Chicken Tetrazzini

35 minutes Prep: 10 minutes Cook: 25 minutes

734 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	chicken	cut up
9	ounces	pasta, linguine
2	tablespoons	olive oil
2	tablespoons	butter	or margarine
2	cloves	garlic	minced
2	cups	mushrooms	sliced
10 1/2	ounces	soup, cream of chicken
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Boil water and cook pasta according to package directions.

Rinse chicken and pat dry.

In large skillet, cook chicken in hot oil over medium-high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally.

Remove chicken from pan; keep warm. Heat butter in skillet.

Cook garlic and mushrooms over medium heat until mushrooms are browned, about 2 minutes.

Stir in soup, light cream, Parmesan cheese and cooked chicken pieces.

Cook 1 minute. Drain pasta and toss into chicken mixture until well blended.

Heat mixture through. Salt and pepper to taste.

Sprinkle with chopped parsley.

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Nutrition Facts

Serving Size 319g

Amount per Serving

Calories 734 43% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 816mg	34%
Total Carbohydrate 56.0g	19%
Dietary Fiber 2.0g	10%
Sugars 3.0g
Protein 47.0g	94%

Vitamin A	9%		Vitamin C	4%
Calcium	16%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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