Chicken Paprikas

90 minutes Prep: 30 minutes Cook: 60 minutes

254 calories per serving view nutrition facts

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4	tablespoons	lard	freshly rendered or oil
1	tablespoon	hungarian paprika
3	each	onions	yellow, chopped
3 1/2	Lbs	chicken	cut into 8 pieces
1	cup	chicken broth
1	medium	tomato	diced
2	each	anaheim chilies	or cubanelle, seeded, coarsely chopped
1	teaspoon	salt
1/8	teaspoon	black pepper	fresh, ground
2	each	garlic cloves	crushed

thickening
1/2	cup	sour cream
2	tablespoons	flour, all-purpose

Heat a 6 quart heavy stove-top casserole and add the lard or oil and paprika.

Saute the paprika for about 1 minute and add the onions.

Saute for a few minutes and add the remaining ingredients except for the thickening.

Bring to a simmer and cook, covered for about 45 to 60 minutes (all is tender).

Remove the chicken pieces and set aside.

Mix the sour cream and flour well with a wire whisk.

Add 1 cup of the juices from the pot to the cream and stir well to avoid lumps.

Stir this mixture into the pot and stir while it thickens.

Return the chicken to the pot and restore the heat.

Serve with noodles or Hungarian dumplings.

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Serving Size 225g

Amount per Serving

Calories 254 68% of calories from fat