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| 9 1/2 | ounces | chicken spread, canned | |
| 3 | ounces | cream cheese | |
| 1/2 | cup | figs | dried , chopped |
| 1/4 | cup | nuts | finely chopped |
| 1 | teaspoon | candied ginger | minced |
Combine chicken spread with cream cheese, California dried figs, nuts and ginger.
Use as a sandwich filling.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 65mg | 3% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I had bunches of left over eggnog, made this quick bread and put it in the freezer. YUMMY now and YUMMY later!!
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