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Chicken Breasts and Artichokes with Fettuccini

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40 minutes Prep: 15 minutes Cook: 25 minutes

838 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

4	each	chicken breast halves, boneless and skinless
1	x	salt and black pepper
6	tablespoons	butter
1	cup	chicken broth
2-3	tablespoons	sherry vinegar	or red wine vinegar
1	can	artichoke hearts	drained and rinsed
1/2	cup	heavy whipping cream
1	pound	pasta, fettuccine
1	each	egg yolk
1	tablespoon	water
1	tablespoon	parsley leaves	fresh, chopped

Directions

Rinse and dry chicken breasts, salt and pepper.

Melt 1 tablespoon butter in non-aluminum skillet over low heat.

Add chicken and sprinkle with 1 tablespoon vinegar.

Cover and cook over low heat until cooked (3 minutes each side).

Remove and keep warm covered with foil.

Add 1 tablespoon butter to skillet, add artichoke hearts and sauté until warmed.

Remove and set aside. Deglaze pan by stirring 1 tablespoon vinegar into skillet.

Add chicken broth and simmer, stirring until broth is reduced by 1/2.

Add cream, stirring and reduce liquid again by 1/3.

Boil and drain fettuccine and reserve. In saucepan, toss with remaining 4 tablespoons butter.

Season to taste. Beat egg yolk in small bowl with 1 tablespoon cold water until foamy, whisk into hot sauce. Remove skillet from heat, whisking constantly. Sauce must not boil after egg is added - can add more vinegar to taste.

Season as desired.Stir in parsley. Arrange chicken and artichokes on bed of fettuccine.

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Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 838 36% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 19.0g	95%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 290mg	12%
Total Carbohydrate 88.0g	29%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 44.0g	88%

Vitamin A	21%		Vitamin C	2%
Calcium	6%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Celery Cranberry Relish

it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog

Reviewed by lovedog