Chicken Breasts a la Budapest

1 hours Prep: 20 minutes Cook: 80 minutes

356 calories per serving view nutrition facts

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Ingredients

5	whole	chicken breasts
1/2	cup	butter
1	x	black pepper	to taste
4	each	scallions, spring or green onions	and green tops, chopped
3	cloves	garlic	sliced
1	cup	sour cream
1	teaspoon	worcestershire sauce
2	tablespoons	bread crumbs	fine, dry
1	teaspoon	hungarian paprika
1/2	cup	white wine	dry
1	x	parsley sprigs	for garnish

Directions

Preheat oven to 375 degrees F.

Cut each chicken breast in half lengthwise.

Remove skin and bones.

Pat breasts dry with paper towels.

In a large baking dish, melt butter.

Arrange breast halves side by side in dish, fleshy side down.

Sprinkle with salt and pepper, turn breasts over, and sprinkle other side.

Distribute onion and garlic evenly among and beneath breasts.

In a small bowl stir together sour cream, Worcestershire sauce, salt, and pepper.

Pour over chicken breasts to cover completely.

Sprinkle with bread crumbs and paprika.

Bake chicken 30 minutes.

Add half of the wine, pouring it in along edge of dish.

Bake chicken another 20 minutes and add the remaining wine, again pouring it along edge of dish.

Continue baking chicken until tender (15 to 30 minutes).

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 356 89% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 236mg	10%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 3.0g	7%

Vitamin A	30%		Vitamin C	10%
Calcium	11%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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