Chicken with Lemon Grass and Cashews

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60 minutes Prep: 20 minutes Cook: 40 minutes

307 calories per serving view nutrition facts

Ingredients

2	each	chilies	small
1	x	vegetable oil
1	cloves	garlic	peeled and minced
1	pound	chicken	sliced
1/2	teaspoon	sugar
1	tablespoon	oyster sauce
1	tablespoon	fish sauce	nuoc mam
3	tablespoons	chicken broth	or water
1/2	cup	cashew nuts	roasted
1	tablespoon	lemon grass
2	each	shallots	cut into quarters

Directions

1. With a little oil, stir-fry the chilies until cooked evenly but not burnt, set aside.

2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce.

Fry until chicken is browned, lower the heat and add your liquid.

Cook for few more minutes.

3. When the chicken is completely cooked add the nuts, lemon don't break the chilies.

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