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6 servings
suggest servings
| 1 1/2 | pounds | chicken wings | |
| 3 | slices | bacon | chopped |
| 2/3 | cup | green bell pepper | chopped |
| 2/3 | cup | celery | chopped |
| 1 | pound | ground beef | |
| 28 | ounces | tomatoes, canned | broken up |
| 3/4 | cup | chicken broth | |
| 3/4 | teaspoon | salt | |
| 1 | teaspoon | thyme | |
| 1/2 | teaspoon | allspice | ground |
| 1/8 | teaspoon | cayenne pepper | |
| 1/8 | teaspoon | black pepper | |
| 2/3 | cup | lima beans | |
| 2/3 | cup | corn kernels | |
| 1 | x | rice | steamed |
1. Remove and discard wing tips; reserve remaining wings.
2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve.
3. Add chicken wings; brown on all sides and remove with slotted spoon.
4. Add bell pepper and celery; sauté until crisp-tender, about 3 minutes.
5. Add beef; cook, stirring to crumble, until browned.
6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne, black pepper and chicken.
7. Simmer, covered, until chicken is almost tender, about 15 minutes 8. Add lima beans and corn; simmer, covered, until chicken and vegetables are tender, about 5 minutes.
9. Sprinkle with bacon and serve over steamed rice.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 711mg | 30% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 4.0g | 15% |
| Sugars 5.0g | |
| Protein 55.0g | 110% |
| Vitamin A | 11% | Vitamin C | 50% | |
| Calcium | 10% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
I absolutely LOVED this curry. The peaches were just MMMM. Usually i go for something a bit spicier like korma or coconut ice cream but this made a nice change without blowing my head off : ) i found that adding a cup of sugar made it EVEN BETTER. I'll certainly be cooking it again for my boyfriend. Regards, Dance X
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