Cream Cheese Glaze
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
cream cheese
at room temp |
|
2 | tablespoons |
powdered sugar
|
|
1 | tablespoon |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
cream cheese
at room temp |
|
3E+1 | ml |
powdered sugar
|
|
15 | ml |
water
|
Directions
At high speed, beat cream cheese and sugar until smooth.
Add water and continue beating until combined.
Drizzle over cake.