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Cream Cheese Glaze

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Submitted by wdwine

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML CREAM CHEESE
at room temp
2 3E+1
TABLESPOONS ML POWDERED SUGAR
1 15
TABLESPOON ML WATER

Directions

At high speed, beat cream cheese and sugar until smooth.

Add water and continue beating until combined.

Drizzle over cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 264 69% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 172mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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