Search
by Ingredient

Cream Cheese Glaze

Empty starEmpty starEmpty starEmpty starEmpty star

 

Yield

1 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
¼ cup cream cheese
at room temp
Camera
2 tablespoons powdered sugar Camera
1 tablespoon water Camera
Trans-fat Free

Directions

At high speed, beat cream cheese and sugar until smooth.

Add water and continue beating until combined.

Drizzle over cake.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 264 69% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 172mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe