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Cream Cheese Glaze

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup cream cheese
at room temp
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2 tablespoons powdered sugar
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1 tablespoon water
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Ingredients

Amount Measure Ingredient Features
59 ml cream cheese
at room temp
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3E+1 ml powdered sugar
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15 ml water
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Directions

At high speed, beat cream cheese and sugar until smooth.

Add water and continue beating until combined.

Drizzle over cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 26469% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 172mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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