Chicken-Veal Sausage

40 minutes Prep: 20 minutes Cook: 20 minutes

96 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	onion	minced
1	tablespoon	garlic	minced
1/2	teaspoon	cloves	ground
1	teaspoon	coriander	ground
1/2	teaspoon	black pepper	ground
1	teaspoon	salt
1/2	cup	brandy
1 1/2	pounds	chicken meat, cooked	boneless, dark, skinless
1/2	pound	veal	lean, stew meat
1/4	pound	bacon
1	cup	egg whites
6	feet	sausage casing

Directions

Combine onion, garlic, cloves, coriander, pepper, salt and brandy in a small saucepan and place over high heat on the stove.

The brandy will ignite.

Cook, gently shaking the pan, until the alcohol burns off.

Remove from the heat and transfer the contents of the pan to a mixing bowl.

Grind the chicken, veal and bacon in a meat grinder fitted with medium holes and add it to the mixing bowl.

Add the egg whites and mix everything together well.

Stuff the sausages into casings, form them into sausage patties, or form them into sausages by wrapping them in heatproof plastic wrap.

If using the plastic wrap method, poach the sausages in rapidly boiling water for 2 minutes.

Let them cool, gently unwrap them and proceed to either grill or sauté them.

Makes 12 Sausages

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 96 54% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 465mg	19%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 9.0g	19%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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