Chicken Pepperoni

Name: Chicken Pepperoni
Yield: 4
Cuisine: Fusion
Ingredients: pasta; pepperoni; flour; chicken breasts; tomato sauce; black pepper; oregano; basil; tarragon leaves; garlic powder; onion powder

A simple dinner that is perfect for family and will please everyone!

Yield

4 servings

Prep

10 min

Cook

35 min

Ready

45 min

Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
½	pound	pasta
½	each	pepperoni stick	*
⅓	cup	all-purpose flour
1	pound	chicken breasts boneless and skinless or turkey
16	ounces	tomato sauce can
1	x	black pepper freshly ground	*
1	x	oregano	*
1	x	basil	*
1	x	tarragon leaves	*
1	x	garlic powder	*
1	x	onion powder	*

Ingredients

Amount	Measure	Ingredient	Features
226.8	g	pasta
0.5	each	pepperoni stick	*
79	ml	all-purpose flour
453.6	g	chicken breasts boneless and skinless or turkey
462.4	ml/g	tomato sauce can
1	x	black pepper freshly ground	*
1	x	oregano	*
1	x	basil	*
1	x	tarragon leaves	*
1	x	garlic powder	*
1	x	onion powder	*

Directions

Cut the pepperoni into ¼ inch cubes. Over medium heat in a skillet brown the pepperoni until most of the grease has been removed. Set aside on paper towelling to drain.

Cut poultry into ½ inch pieces and toss in seasoned flour. Brown the chicken pieces in olive oil. Set aside.

Add tomato sauce and remaining flour to the skillet. Add chicken, pepperoni and enough water to cover the meat, about ⅓ to ½ cup. Simmer 30 to 45 minutes over low heat or until the chicken is tender. Serve over pasta of your choice.