Chicken Mushroom Quesadillas

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Time to Prepare this Recipe 29 minutes Prep: 15 minutes Cook: 14 minutes
Calories Per Serving and Nutrition Information 241 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon canola oil
2 cups onion chopped, about 1 large
3 cups mushrooms, button button, about 8 ounces
3 cloves garlic minced
2 cups chicken breast halves, boneless and skinless cooked and chopped
1 teaspoon cumin ground
1 teaspoon chili powder
1 teaspoon oregano dried
2 cups baby spinach leaves, sliced into ribbons
1/2 teaspoon salt
1/4 teaspoon black pepper fresh ground
4 each flour tortillas (10-inch) whole grains
1 cup mexican cheese or cheddar cheese
1/2 cup salsa
1/4 cup sour cream, non-fat

Directions

Heat the oil in a large skillet over a medium heat.

Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes.

Add the garlic and cook for 1 minute more.

Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated.

Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.

Lay 1 tortilla on a flat work surface and sprinkle with 1/4 cup shredded cheese.

Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese.

Top with another flour tortilla.

Heat a large nonstick skillet with cooking spray over medium heat.

Carefully place 1 quesadilla in pan and cook 3 minutes.

Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted.

Repeat with second quesadilla.

Slice each quesadilla into quarters.

Place 2 quarters on a plate with 1 tablespoon sour cream and 2 tablespoons salsa.

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Nutrition Facts

Serving Size 310g
Amount per Serving
Calories 241 30% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 958mg40%
Total Carbohydrate 18.0g6%
 Dietary Fiber 5.0g20%
 Sugars 6.0g
Protein 26.0g52%
Vitamin A 6%  Vitamin C 15%
Calcium 8%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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