Chicken Cacciatoria

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1 hours Prep: 10 minutes Cook: 1 hours

224 calories per serving view nutrition facts

Ingredients

1	each	chicken, whole	cleaned and quartered, or 4-6 pieces
1	clove	garlic	peeled
1/4	cup	flour, all-purpose
2	teaspoons	salt
1/8	teaspoon	black pepper
1/4	cup	vegetable oil
28	ounces	tomatoes	canned
8	each	pearl onions
6	ounces	tomato paste
2	teaspoons	sugar
1	each	bay leaf

Directions

Rub chicken with garlic.

Mince garlic and save.

Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated.

Heat oil in Dutch oven.

Brown chicken a few pieces at a time on all sides; drain on absorbent paper.

Pour off any oil remaining in pan. Return chicken to Dutch oven.

Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf.

Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.

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