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| 1 1/2 | cups | brown sugar | firmly packed |
| 2/3 | cup | vegetable shortening | |
| 1 | tablespoon | water | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | baking soda | |
| 12 | ounces | mini chocolate chips | semi-sweet |
| Icing | |||
| 6 | ounces | white chocolate | |
| 1/2 | cup | sprinkles | red and green |
Preheat oven to 375 degrees F.
Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, shortening, water and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Beat eggs into creamed mixture.
Combine flour, cocoa, salt and baking soda.
Mix into creamed mixture at low speed just until blended.
Stir in chocolate chips.
Form dough into 1-inch (2.5 cm) balls.
Place 2 inches (5 cm) apart on ungreased baking sheet.
Bake one baking sheet at a time at 375 degrees F (190C) for 7 to 9 minutes.
DO NOT OVER BAKE.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
For icing, chop white chocolate into 1/2-inch (1 cm) pieces.
Place pieces in a microwave safe shallow bowl.
Microwave 1 minute at 100% (HIGH) power.
Stir.
Repeat at 30 second intervals until chocolate is melted.
Dip top of each cooled cookie into melted chocolate.
Place sprinkles in shallow dish.
Dip top of cookies into sprinkles.
Set aside to dry completely.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 402mg | 17% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 7.0g | 29% |
| Sugars 54.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Followed recipe exactly the first time and got excellent results. Second time, added some tabasco and Spanish (hot) paprika, which extra zip. Delicious--only problem is I can't stop eating them!
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