Cherry Turnovers

45 minutes Prep: 25 minutes Cook: 15 minutes

451 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

4 1/4	ounces	puff pastry	frozen, thawed
21	ounces	cherry pie filling	canned, drained
1	cup	powdered sugar
2	tablespoons	water

Directions

Preheat the oven to 400 degrees F.

Cut each sheet of puff pastry into four squares.

Place equal amounts of cherry pie filling in the center of each square.

Brush the edges with water and fold in half diagonally.

Seal and crimp the edges with a fork.

Bake on ungreased baking sheets for 15 to 18 minutes or until puffed and golden.

Meanwhile, in a small bowl, combine the confectioners' sugar and water; mix well.

Drizzle over the warm turnovers and serve.

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 451 23% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 102mg	4%
Total Carbohydrate 85.0g	28%
Dietary Fiber 1.0g	5%
Sugars 30.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	9%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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