- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1/2 | stick | margarine | melted |
| 16 | ounces | noodles | cooked |
| 4 | large | eggs | beaten |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | can | pineapple, canned, crushed | in juice, drained |
| 1 | can | cherry pie filling | or 1 jar apricot preserves |
| Topping | |||
| 1 | cup | corn flakes | lightly crushed |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | cinnamon | |
Lightly grease a 9 X13 baking dish.
Preheat oven to 350^F.
In a large mixing bowl, combine melted margarine with noodles; toss well to coat.
Add eggs, sugar, vanilla and pineapple; mixing well.
Pour 1/2 noodle mixture into prepared dish.
Spread with either cherry pie filling or apricot preserves.
Cover with remaining noodle mixture.
Lightly crush corn flakes and combine with sugar and cinnamon.
Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 144mg | 6% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...
This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!
Add your comment