Cherry Desert Meeresburg

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 602 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound cherries tart, fresh
3 tablespoons kirsch (cherry brandy)
6 tablespoons sugar
2 tablespoons water
12 each lady fingers
8 ounces cream cheese softened, room temperature
1/2 teaspoon vanilla extract
2 ounces almonds ground, or grind in blender
1 cup heavy whipping cream
Garnish
1 x pistachio nuts chopped

Directions

Wash and drain cherries.

Remove stones and reserve 8 whole cherries for garnish.

Place cherries in a bowl; add kirsch.

In a small pan boil 3 tablespoons sugar and the water for a minute to make a thin sugar syrup.

Add syrup to cherries; stir to blend.

Cover and let soak for 20 minutes.

Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.

Arrange cherries on top.

Thoroughly blend cream cheese, 3 tablespoons sugar, vanilla extract, and ground almonds.

Whip the cream and carefully fold it into the cream-cheese mixture.

Spoon over the cherries.

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Nutrition Facts

Serving Size 266g
Amount per Serving
Calories 602 70% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 27.0g134%
 Trans Fat 0.0g
Cholesterol 145mg48%
Sodium 195mg8%
Total Carbohydrate 42.0g14%
 Dietary Fiber 3.0g14%
 Sugars 34.0g
Protein 9.0g17%
Vitamin A 35%  Vitamin C 14%
Calcium 12%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Lo Mein

Excellent, and very easy!!!

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