Cheesy Tomato and Turkey Bake

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 354 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound pasta, macaroni cooked
2 cups turkey cut into 1 inch cubes, cooked
28 ounces tomatoes drained, coarsley chopped
2 cups cottage cheese low-fat
1 cup cheddar cheese
4 each scallions, spring or green onions chopped
1 teaspoon marjoram dried
1/2 teaspoon black pepper freshly ground
1/2 cup bread crumbs fresh
1 tablespoon butter cut in tiny cubes

Directions

In lightly buttered 9x13 inch baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper.

Sprinkle crumbs on top, dot with butter (casserole may be prepared up this point, covered and refrigerated for up to 4 hours).

Bake at 350 degrees F. till casserole is bubbling and top is lightly browned, about 30 minutes.

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Nutrition Facts

Serving Size 200g
Amount per Serving
Calories 354 10% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 91mg4%
Total Carbohydrate 68.0g23%
 Dietary Fiber 4.0g17%
 Sugars 6.0g
Protein 12.0g24%
Vitamin A 20%  Vitamin C 25%
Calcium 5%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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