Cheesecake Pie

6 hours Prep: 20 minutes Cook: 25 minutes

861 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 1/4	cups	graham cracker crumbs
1/3	cup	butter	melted
16	ounces	cream cheese	softened
1/2	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract
1	teaspoon	lemon juice	bottled
1	cup	sour cream
2	tablespoons	sugar
1/2	teaspoon	vanilla extract

Directions

Combine crumbs and butter.

Firmly press into bottom and up the sides of a 9 inch pie plate.*

Chill.

Blend cream cheese, sugar, eggs, vanilla and lemon juice.

Pour into prepared crust; bake at 325 degrees for 25 minutes.

Remove from oven.

Cook 5 minutes.

Meanwhile, in a small bowl, combine sour cream, sugar and vanilla.

Spread over pie, bake 5 additional minutes.

Cool to room temperature; refrigerate at least 5 hours.

*Or use a 9 inch prepared graham cracker pie crust.

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Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 861 74% of calories from fat

	% Daily Value*
Total Fat 71.0g	110%
Saturated Fat 44.0g	218%
Trans Fat 0.0g
Cholesterol 299mg	100%
Sodium 576mg	24%
Total Carbohydrate 44.0g	15%
Dietary Fiber 0.0g	1%
Sugars 34.0g
Protein 15.0g	29%

Vitamin A	51%		Vitamin C	2%
Calcium	18%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Reviewed by happyzhangbo