Cayenne Pumpkin Pie

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90 minutes Prep: 10 minutes Cook: 50 minutes

195 calories per serving view nutrition facts

Ingredients

2	cups	pumpkin (canned)
1	each	egg	beaten
1/2	teaspoon	vanilla extract
1	cup	cream, half and half
1 1/2	teaspoons	cinnamon	ground
3/4	teaspoon	ginger	ground
1/2	teaspoon	nutmeg	grated
1/2	teaspoon	cloves	ground
2	teaspoons	cayenne pepper
1/4	cup	honey
2	tablespoons	pecans	ground to a fine flour
1/2	teaspoon	salt
1	x	whipped cream
1	each	pie shell (9 inch)	9 inch, unbaked

Directions

Preheat oven to 425 degrees.

Combine all the ingredients, except the pie crust, in a mixing bowl, beat them together until smooth.

Pour mixture into the pie shell and bake for 15 minutes.

Reduce oven to 350 degrees and bake for another 35 minutes or until set.

Cool and serve topped with whipped cream.

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