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2 servings
suggest servings
| 1 | cup | chicken | cooked, chopped |
| 1/4 | cup | celery | chopped |
| 1/4 | cup | grapes, seedless | red, halved |
| 1/4 | cup | pineapple tid-bits | canned, drained |
| 3 | tablespoons | salad dressing | for tuna salad |
| 2 | Leaves | lettuce | |
| 1/4 | each | cantaloupe | seeded, peeled, and cut into thin wedges |
| 2 | tablespoons | cashew nuts |
In medium bowl, combine chicken, celery, grapes and pineapple.
Add dressing; stir gently to coat.
Place lettuce leaf on each individual serving plate.
Arrange cantaloupe wedges over lettuce, creating fan shape.
Spoon chicken salad over bottom of cantaloupe fan.
Sprinkle with cashews.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 361mg | 15% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 7.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
I grew up having this at our dinner table, however, the holidays wouldn't be the same without it.
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