Carrots in Beer

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40 minutes Prep: 20 minutes Cook: 20 minutes
54 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

4each carrots large
1tablespoon butter
1cup beer, dark
1/4teaspoon salt
1teaspoon sugar

Directions

Peel and slice carrots into long, thin slices.

Melt butter in medium-size frypan; add beer and carrots.

Cook slowly until tender, stirring frequently.

Stir in salt and sugar.

Cook for another 2 minutes and serve hot.

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