Carrot Muffins with Walnut-Cream Centers

30 minutes Prep: 10 minutes Cook: 20 minutes

674 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
5 2/3	tablespoons	sugar	granulated
2	teaspoons	baking soda
10	tablespoons	raisins, seedless	golden plumped, drained
3 2/3	tablespoons	margarine	softened
1	cup	buttermilk, low-fat
1/2	cup	liquid egg substitute
2	tablespoons	orange juice, concentrated	no sugar added
1	tablespoon	vanilla extract
6	tablespoons	cream cheese	light
2	ounces	walnuts	finely chopped
2	tablespoons	sour cream, light

Directions

Preheat oven to 350F.

Line 12 muffin cups with paper baking cups; set aside.

Combine flour, 1/3 cup sugar and baking soda; stir.

Add carrots and raisins, stir to coat.

Stir in margarine; set aside.

Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.

Fill each cup about 2/3 full.

Combine cream cheese, walnuts, sour cream and remaining sugar.

Top each portion of batter with an equal amount of cheese mixture.

Bake in middle rack for 20-25 minutes, golden brown.

Remove from pan to rack and cool.

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 674 31% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 584mg	24%
Total Carbohydrate 100.0g	33%
Dietary Fiber 3.0g	14%
Sugars 40.0g
Protein 17.0g	35%

Vitamin A	17%		Vitamin C	22%
Calcium	14%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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