Carrot Confetti Salad

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10 minutes Prep: 10 minutes Cook: 0 minutes

41 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

2	cups	carrots	raw, scrubbed, slivered
1	cup	red cabbage	trimmed, shredded
1	cup	zucchini	raw, scrubbed, slivered
1/2	cup	scallions, spring or green onions	finely chopped

Dressing
4	tablespoons	vinaigrette	low-fat
1	pinch	dill weed	dried
1	x	salt and black pepper	to taste

Directions

Toss all vegetables in large salad bowl with dressing.

Chill and serve.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 41 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 55mg	2%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 2.0g	3%

Vitamin A	224%		Vitamin C	40%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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