Carrot Confetti Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

41 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	carrots	raw, scrubbed, slivered
1	cup	red cabbage	trimmed, shredded
1	cup	zucchini	raw, scrubbed, slivered
1/2	cup	scallions, spring or green onions	finely chopped

Dressing
4	tablespoons	vinaigrette	low-fat
1	pinch	dill weed	dried
1	x	salt and black pepper	to taste

Directions

Toss all vegetables in large salad bowl with dressing.

Chill and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 41 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 55mg	2%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 2.0g	3%

Vitamin A	224%		Vitamin C	40%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to di layer chocolate cake

Last Recipes Viewed

Recipe Bite

Un-Wimpy Burgers

by Mark R. Vogel

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...