Carrot Cake Bread

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 595 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 3/4 cups flour, all-purpose
1 teaspoon cinnamon ground
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup sugar
3/4 cup olive oil
1 cup carrots finely grated
2 large eggs
1/2 cup pecans finely chopped

Directions

Combine the sifted flour, cinnamon, baking powder, salt, and baking soda.

Sift together and set aside.

Combine the sugar and olive oil and beat with electric mixer at medium speed about 2 minutes, or until smooth and well blended.

Fold in grated carrots with their juice. Add eggs, one at a time, beating well after each addition.

Stir in the chopped nuts. Add the dry ingredients and mix well.

Grease and dust with flour tow 9-inch cake pans.

Pour in batter and bake in a preheated 350 F oven 55-60 minutes.

Serve warm.

Can be wrapped and stored in refrigerator for up to a week, which improves flavor and makes the cake bread more moist.

Bread can be iced with powdered sugar, orange juice, and creamed butter mixture.

Add your comment

Email Address

(optional)

(optional)



characters left


Bc6a8204620a7299adff9132fe82f3e9b3d58d78
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 142g
Amount per Serving
Calories 595 54% of calories from fat
% Daily Value*
Total Fat 36.0g55%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 378mg16%
Total Carbohydrate 65.0g22%
 Dietary Fiber 3.0g10%
 Sugars 35.0g
Protein 7.0g14%
Vitamin A 63%  Vitamin C 2%
Calcium 5%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

read more...

bluesno134

Member Review

****

Dirt Cake

Tastes wonderful!! I little bit complicated as far as dirt cake recipes go, but worth the effort!

Cranberry, Apple and Pear Sauce recipe
Recipe Photo
Recipe Photo