Caramel Pecan Apple Pie

60 minutes Prep: 20 minutes Cook: 40 minutes

393 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	pie shell (9 inch)	unbaked
6	cups	apples	and
3/4	cup	sugar
1/4	cup	flour, all-purpose
1/4	teaspoon	salt
2	tablespoons	butter	or margarine
1/3	cup	caramel ice cream topping
3	tablespoons	pecans	chopped

Directions

In a bowl, combine apples, sugar, flour and salt.

Toss lightly.

Spoon apple mixture into pie-crust lined pan.

Dot with butter. Top with second crust and flute.

Cut slits in several places. Bake for 35 to 45 minutes or until apples are tender.

Remove pie from oven; immediately drizzle ice cream topping over the pie and sprinkle with pecans.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 393 46% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 405mg	17%
Total Carbohydrate 52.0g	17%
Dietary Fiber 1.0g	4%
Sugars 27.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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