Caramel Bubble Ring

1 hours Prep: 25 minutes Cook: 25 minutes

387 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3/4	cup	sugar
4	teaspoons	cinnamon	ground
1/2	cup	caramel ice cream topping
2	tablespoons	maple syrup
1/3	cup	pecans	chopped
2	tubes	breadstick dough
1/3	cup	butter	melted

Directions

Combine the sugar and cinnamon; set aside.

Combine caramel topping and maple syrup; set aside.

Sprinkle half the pecans in a greased 10-inch fluted tube pan.

Drizzle with a third of the caramel mixture.

Open the tubes of breadstick dough (do not unroll).

Cut each into eight slices; dip in butter, then roll in cinnamon-sugar.

Place half in the pan; sprinkle with remaining pecans.

Drizzle with half of the caramel mixture.

Top with remaining dough.

Drizzle with remaining caramel mixture. Bake at 350 degrees F. for 20-25 minutes or until golden brown.

Cool for 2 minutes.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 387 51% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 128mg	5%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	8%
Sugars 44.0g
Protein 1.0g	2%

Vitamin A	10%		Vitamin C	1%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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