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Caramel Bubble Ring

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Recipe

 

Yield

1 batch

Prep

25 min

Cook

25 min

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
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4 teaspoons cinnamon
ground
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½ cup caramel ice cream topping
*
2 tablespoons maple syrup
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cup pecans
chopped
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2 tubes breadstick dough
*
cup butter
melted
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Ingredients

Amount Measure Ingredient Features
177 ml sugar
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2E+1 ml cinnamon
ground
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118 ml caramel ice cream topping
*
3E+1 ml maple syrup
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79 ml pecans
chopped
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2 tubes breadstick dough
*
79 ml butter
melted
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Directions

Combine the sugar and cinnamon; set aside.

Combine caramel topping and maple syrup; set aside.

Sprinkle half the pecans in a greased 10-inch fluted tube pan.

Drizzle with a third of the caramel mixture.

Open the tubes of breadstick dough (do not unroll).

Cut each into eight slices; dip in butter, then roll in cinnamon-sugar.

Place half in the pan; sprinkle with remaining pecans.

Drizzle with half of the caramel mixture.

Top with remaining dough.

Drizzle with remaining caramel mixture. Bake at 350℉ (180℃). for 20 to 25 minutes or until golden brown.

Cool for 2 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 38751% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 128mg 5%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 1%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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