Caramel Bubble Ring

Directions

Combine the sugar and cinnamon; set aside.

Combine caramel topping and maple syrup; set aside.

Sprinkle half the pecans in a greased 10-inch fluted tube pan.

Drizzle with a third of the caramel mixture.

Open the tubes of breadstick dough (do not unroll).

Cut each into eight slices; dip in butter, then roll in cinnamon-sugar.

Place half in the pan; sprinkle with remaining pecans.

Drizzle with half of the caramel mixture.

Top with remaining dough.

Drizzle with remaining caramel mixture. Bake at 350℉ (180℃). for 20 to 25 minutes or until golden brown.

Cool for 2 minutes.