Capitol Punishment Chili

4 hours Prep: 45 minutes Cook: 3 hours

2677 calories per serving view nutrition facts

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1	tablespoon	oregano
2	tablespoons	paprika
2	tablespoons	monosodium glutamate
9	tablespoons	chili powder	light
4	tablespoons	cumin
4	tablespoons	beef bouillon	instant, crushed
24	ounces	beer
2	cups	water
4	pounds	beef chuck	extra lean, chili grind
2	pounds	pork	extra lean, chili grind
1	pound	beef chuck	extra lean, cut into 1/4 inch cubes
2	large	onions	finely chopped
10	cloves	garlic	finely chopped
1/2	cup	wesson oil	or kidney suet
1	teaspoon	mole	powdered
1	tablespoon	sugar
1	teaspoon	coriander seeds
1	teaspoon	red hot pepper sauce (eg. Tabasco)	(red hot)
8	ounces	tomato sauce
1	tablespoon	masa harina	flour
1	x	salt	to taste

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water.

Let simmer.

In a separate skillet, brown meat in 1 pound or 1 1/2 pound batches with Wesson oil or suet.

Drain and add to simmering spices.

Continue until all meat is done.

Saute chopped onion and garlic in 1 tablespoon oil or suet. Add to spices and meat mixture.

Add water as needed. Simmer 2 hours.

Add mole, sugar, coriander seed, hot sauce and tomato sauce.

Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste.

Add to chili.

Add salt to taste. Simmer for 30 minutes. Add additional Hot Sauce for hotter taste.

Makes 1 pot.

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Serving Size 1272g

Amount per Serving

Calories 2677 57% of calories from fat