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| Chicken | |||
| 2 | cups | chicken | cooked, cubed |
| 2 | cups | blueberries | fresh |
| 1 | cup | celery | sliced |
| 1 | cup | green grapes | seedless , halved |
| 1/2 | cup | almonds | sliced |
| 3 | each | cantaloupe | halved seeded |
| Dressing | |||
| 1/2 | cup | mayonnaise | |
| 1/4 | cup | sour cream | |
| 1 | tablespoon | lemon juice | fresh |
| 1 1/2 | teaspoons | lemon zest | grated |
| 1 1/2 | teaspoons | sugar | |
| 1/2 | teaspoon | ginger | ground |
| 1/4 | teaspoon | salt | |
In a large bowl, combine chicken, blueberries, celery, grapes and almonds.
In a small bowl, mix dressing ingredients.
Pour over the chicken mixture and toss gently.
Spoon into cantaloupe halves.
Serves 6.
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