Cantaloupe Soup (Sopa De Melon Escribe)

15 minutes Prep: 10 minutes

37 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	cream, half and half
1	cup	potato	cooked, peeled and diced
3	cups	cantaloupe	peeled, diced
1/4	cup	sherry	dry
1	pinch	salt

Directions

Place the half and half, potato, and cantaloupe in the blender.

Blend to a smooth puree.

Stir in sherry.

Season to taste.

Serve chilled.

If desired, garnish with a sprinkle of nutmeg or lime slice.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 37 57% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 9mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	2%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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