California Quiche

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 263 calories per serving view nutrition facts
# of servings this recipe makes 9 inch quiche suggest servings
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Ingredients

1 each pie shell (9 inch) raw, 9-inch
6 ounces artichoke hearts marinated in oil
1 small zucchini in 1x1/4 inch sticks
1 small onion sliced
4 large eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon savory
1/4 teaspoon black pepper
1 cup monterey jack cheese shredded

Directions

Prepare unbaked 9 inch pastry shell.

Chill.

Meanwhile, preheat oven to 425 degrees F.

Drain artichoke hearts, reserving 2 ablespoons oil.

Cut artichokes in half.

Saute zucchini and onion in reserved marinade for 5 minutes.

Beat eggs in medium bowl until foamy.

Stir in cream, milk, salt, savory and pepper.

Spoon zucchini and onions into shell.

Add artichokes. Sprinkle with cheese.

Pour on eggs and cream.

Bake at 425 degrees F for 15 minutes, then lower heat to 350 degrees F.

Bake for 20 minutes, or until knife comes out clean.

Cool 15 minutes before serving.

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Nutrition Facts

Serving Size 146g
Amount per Serving
Calories 263 55% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 214mg71%
Sodium 596mg25%
Total Carbohydrate 21.0g7%
 Dietary Fiber 2.0g6%
 Sugars 4.0g
Protein 9.0g19%
Vitamin A 7%  Vitamin C 5%
Calcium 8%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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