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| 2 | each | egg whites | |
| 1/2 | cup | sugar | |
| 1 | pinch | cream of tartar | |
| 3/4 | cup | m&m's | plain |
Beat egg whites with cream of tartar until foamy.
Gradually beat in sugar to make a stiff meringue.
Fold in M&M's.
Grease and flour a large cookie sheet.
Drop the meringue by teaspoons onto the cookie sheet.
Garnish each with an M&M.
Bake in 250 degree F oven for 30 minutes or until cookies are firm to the touch, but still white.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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