Cabbage Soup with Paprika, Kielbasa and Raisi

40 minutes Prep: 10 minutes Cook: 30 minutes

811 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	slices	bacon	diced
1	each	onion	halved, sliced
4	each	garlic cloves	minced
3	pounds	cabbage	cored, cut up
1/2	teaspoon	paprika
8	cups	chicken broth
28	ounces	tomatoes, canned	peeled
1	cup	raisins, seedless
1 1/2	pounds	kielbasa	cup up

Directions

In a heavy-bottomed soup pot heat bacon over medium heat.

Saute 5 minutes, or until most of fat is rendered.

Add onions and garlic; sauté 5 minutes until onion is tender.

Add cabbage and paprika, stirring to mix well, and sauté 5 minutes.

Add stock and bring to a boil, stirring.

Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot.

When mixture comes to a boil, lower heat to simmering and cook 15 minutes.

Add raisins and cook 10 minutes more.

Add kielbasa and simmer just until sausage slices are warm, about 3 minutes.

Divide soup among 4 soup bowls and sprinkle with parsley.

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Nutrition Facts

Serving Size 1274g

Amount per Serving

Calories 811 41% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 3098mg	129%
Total Carbohydrate 86.0g	29%
Dietary Fiber 13.0g	51%
Sugars 46.0g
Protein 42.0g	85%

Vitamin A	15%		Vitamin C	294%
Calcium	26%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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