Cabbage Pockets

1 hours Prep: 1 hours Cook: 30 minutes

504 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients


Dough
1/2	cup	vegetable shortening
1/4-1/2	cup	sugar
1	x	salt

Meat filling
1 1/2	pounds	ground beef
1/2	each	onion
1/2	each	cabbage	shredded
1	package	taco seasoning mix	or 2 tb of chili powder
2	teaspoons	garlic powder

Directions

Cover with 1 cup boiling water. Stir until shortening melts and sugar dissolves. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk.

Dissolve 1 package yeast in 1/2 cup warm water (110 degrees). Place 1 Tablespoon sugar to activate yeast. When bubbly, add to the batter. Mix well. Add enough flour to make easy handling (app. 3 - 4 cups)

Let rise once until double in bulk. (app. 45 minutes). Punch down. Let rise again. ( 45 minutes) Take half of dough and roll out to about 1/4 inch thickness. Cut into squares (app. 4 x 4) The size can be determined by you. Spoon meat filling into each square. Pull corners together in the middle and pinch together. Place on greased baking sheet; seam side down. Let rise for 30 minutes. Bake at 350 degrees for 30- 40 minutes.

Brown hamburger with onions. When almost done, add cabbage. Drain any grease before adding spices.

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Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 504 49% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 163mg	7%
Total Carbohydrate 21.0g	7%
Dietary Fiber 3.0g	13%
Sugars 17.0g
Protein 43.0g	85%

Vitamin A	2%		Vitamin C	71%
Calcium	9%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Herbed Turkey And Dressing

I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.