- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 2 | cups | cabbage | raw, shredded |
| 1 | tablespoon | lemon juice | |
| 1/4 | cup | pineapple juice | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | sour cream | |
| 1 | each | apple | medium, diced |
| 1/2 | cup | raisins, seedless | |
| 1 1/2 | teaspoons | lemon juice | |
| 1 | tablespoon | sugar |
Prepare cabbage and apple.
Use 1 T lemon juice to wet diced apple to prevent darkening.
Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar.
Add sour cream, stir until smooth; add to salad and chill.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 173mg | 7% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 20.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 46% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
Add your comment