Cabbage Soup

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 83 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

48 ounces tomato juice
1 each onion diced
3 cups water
6 each beef bouillon cubes
1/2 each cabbage head shredded
1 each bay leaf
4 each carrots sliced

Directions

In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.

Remove bay leaf before serving.

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Nutrition Facts

Serving Size 493g
Amount per Serving
Calories 83 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 71mg3%
Total Carbohydrate 20.0g7%
 Dietary Fiber 4.0g17%
 Sugars 14.0g
Protein 3.0g7%
Vitamin A 160%  Vitamin C 126%
Calcium 8%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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4-K Chili

Not enough information like how long to cook, how much water to add and what is flavor enhancer?

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