Cabbage Soup

1 hours Prep: 10 minutes Cook: 1 hours

83 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

48	ounces	tomato juice
1	each	onion	diced
3	cups	water
6	each	beef bouillon cubes
1/2	each	cabbage head	shredded
1	each	bay leaf
4	each	carrots	sliced

Directions

In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.

Remove bay leaf before serving.

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Nutrition Facts

Serving Size 493g

Amount per Serving

Calories 83 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 71mg	3%
Total Carbohydrate 20.0g	7%
Dietary Fiber 4.0g	17%
Sugars 14.0g
Protein 3.0g	7%

Vitamin A	160%		Vitamin C	126%
Calcium	8%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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