Byron's Famous Killer Cheese Dip

30 minutes Prep: 15 minutes Cook: 15 minutes

156 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

11	ounces	soup, cream of cheddar
4	ounces	green chili peppers
1	medium	yellow onion
1	tablespoon	red pepper flakes	crushed
2	tablespoons	chili powder
1	tablespoon	cumin
1	each	garlic clove	crushed
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
8	ounces	sour cream

Directions

Mix together all ingredients except the sour cream; heat to boiling at low heat.

When blended, correct seasoning (usually needs more cumin and garlic.

Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican-style corn chip.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 156 74% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 137mg	6%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	35%		Vitamin C	20%
Calcium	11%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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