Buttermilk Pancakes with Strawberry Sauce

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 507 calories per serving view nutrition facts
# of servings this recipe makes 15 pancakes suggest servings
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Ingredients

2 cups flour, all-purpose
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 cups buttermilk
2 large eggs beaten slightly
2 tablespoons butter melted
Strawberry sauce
3 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup orange juice
1 pint strawberries sliced
2 tablespoons butter
1/2 cup blueberries optional

Directions

To make pancakes combine dry ingredients, add milk, eggs and melted butter.

Stir until moistened (there should be some lumps).

Use1/3 cup batter for each pancake.

Makes 15 4-inch pancakes.

To make sauce, combine sugar, cornstarch, and orange juice.

Heat in saucepan until thickened, add strawberries.

Use to top pancakes and garnish with blueberries.

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Nutrition Facts

Serving Size 294g
Amount per Serving
Calories 507 28% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 141mg47%
Sodium 388mg16%
Total Carbohydrate 78.0g26%
 Dietary Fiber 2.0g9%
 Sugars 24.0g
Protein 14.0g28%
Vitamin A 11%  Vitamin C 22%
Calcium 22%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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