Butterfly Orange Muffins

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 651 calories per serving view nutrition facts
# of servings this recipe makes 12 muffins suggest servings
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Ingredients

2 cups flour, self-rising
2 tablespoons sugar
1 each egg beaten
1 cup milk
3 tablespoons vegetable shortening melted, (or oil)
1 tablespoon orange zest grated
24 each mandarin oranges sectioned, drained

Directions

Combine flour and sugar in a large mixing bowl.

Blend together egg, milk, shortening, and orange rind.

Add liquid all at once to flour mixture, stirring only until flour is moistened.

Fill greased muffin pans 2/3 full.

Place 2 orange sections on each muffin in opposite directions to form a butterfly.

Bake at 425 degrees for 20 to 25 minutes or until golden brown.

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Nutrition Facts

Serving Size 679g
Amount per Serving
Calories 651 19% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 845mg35%
Total Carbohydrate 126.0g42%
 Dietary Fiber 11.0g45%
 Sugars 65.0g
Protein 14.0g28%
Vitamin A 75%  Vitamin C 239%
Calcium 49%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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