Butterfinger Pie

2 hours Prep: 20 minutes Cook: 0 minutes

243 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

8	ounce package	cream cheese	softened
1	package	butterfinger chocolate bars	mini
1	large tub	whipped topping, prepared
1	each	graham cracker pie crust	9 inch

Directions

In a large bowl, beat cream cheese until smooth and add Butterfingers.

Fold in thawed whipped topping.

Put mix in shell and let it firm in fridge.

It is best to make it the day before you plan to eat it.

If you are unable to, put it in the freezer to firm.

You can also make this with Oreo's, Peanut Butter Cups and Heath Bars.

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Nutrition Facts

Serving Size 58g

Amount per Serving

Calories 243 84% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 185mg	8%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 5.0g	10%

Vitamin A	16%		Vitamin C	0%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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