Buttered Popcorn Bread
Submitted by babr
Bread machine loaf made with crushed buttered popcorn mixed right into the dough. A quirky, buttery white bread with a subtle corn flavor and surprisingly soft crumb.
YIELD
15 servingsPREP
10 minCOOK
20 minREADY
30 minYes, you read that right. Popcorn. In bread.
This bread machine recipe takes buttered, salted popcorn, crushes it down, and folds it right into a yeast dough with flour, a touch of ginger, and Butter Buds for extra buttery flavor.
The popcorn breaks down during the knead and bake cycle, leaving behind a subtle corn sweetness and a tender crumb that tastes like something you can’t quite name but definitely want more of.
Just dump everything in your bread machine, hit start, and let it work its magic.
Kitchen Tips
- Crush the popped popcorn thoroughly; big pieces won’t incorporate and can create holes in the bread
- Pop 5 cups of popcorn and crush until you have about 2 ½ cups of crushed volume
- The gluten flour helps structure since the crushed popcorn weakens the dough
- This makes a great conversation-starter loaf for potlucks and dinner parties
Ingredients
Directions
Add all the ingredients into the pan in the order listed, set darkness control at 11 o’clock.
Select white bread and push “Start".
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