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15 servings
suggest servings
| 1 | package | yeast, active dry | |
| 1/4 | teaspoon | ginger | |
| 1/4 | teaspoon | sugar | |
| 2 1/2 | cups | flour, all-purpose | |
| 2 | teaspoons | gluten flour | |
| 1 | tablespoon | butter buds | |
| 1 | x | salt | |
| 5 | cups | popcorn, popped | popped, battered, salted and crushed until reduced to 2 1/2 cups |
| 1 | tablespoon | vegetable oil | |
| 1 1/2 | cups | water | very warm |
Add all the ingredients into the pan in the order listed, set darkness control at 11 o'clock.
Select white bread and push "Start".
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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