Buttered Popcorn Bread

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30 minutes Prep: 10 minutes Cook: 20 minutes

94 calories per serving view nutrition facts

# of servings this recipe makes

15 servings suggest servings

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Ingredients

1	package	yeast, active dry
1/4	teaspoon	ginger
1/4	teaspoon	sugar
2 1/2	cups	flour, all-purpose
2	teaspoons	gluten flour
1	tablespoon	butter buds
1	x	salt
5	cups	popcorn, popped	popped, battered, salted and crushed until reduced to 2 1/2 cups
1	tablespoon	vegetable oil
1 1/2	cups	water	very warm

Directions

Add all the ingredients into the pan in the order listed, set darkness control at 11 o'clock.

Select white bread and push "Start".

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 94 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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