Butter Scotch Pie

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 336 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

4 tablespoons butter
6 tablespoons flour, all-purpose
3/4 cup brown sugar
1/2 teaspoon salt
2 large eggs
2 cups milk
3 tablespoons caramel syrup
1/2 cup sugar
1/3 cup water boiling

Directions

Cream Butter and add flour gradually.

Then add sugar mixed with egg slightly beaten and salt.

Scald milk with three teaspoons caramel syrup and add gradually to mixture.

Cook fifteen minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally.

CARAMEL SYRUP : Caramalize 1/2 cup sugar, add 1/3 cup boiling water, And let boil until a thick syrup is formed.

Place in a precooked pie shell.

Cool.

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Nutrition Facts

Serving Size 218g
Amount per Serving
Calories 336 44% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 146mg49%
Sodium 461mg19%
Total Carbohydrate 40.0g13%
 Dietary Fiber 0.0g1%
 Sugars 31.0g
Protein 9.0g17%
Vitamin A 14%  Vitamin C 0%
Calcium 16%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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