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Burgundy Meatloaf in Sourdough

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1 hours Prep: 15 minutes Cook: 90 minutes

628 calories per serving view nutrition facts

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Ingredients

1	pound	french bread	sourdough
1	small	onion	chopped
1/4	pound	mushrooms	sliced
2	tablespoons	ketchup
1	cup	cheddar cheese	shredded
1/2	cup	red wine
1	teaspoon	garlic salt
1/4	teaspoon	thyme leaves
1	pound	ground beef	top round

Directions

Cut a thin slice from the top of the loaf.

Scoop out most of the bread.

Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs in other recipes).

Brown onion and mushrooms in 1 1/2 tbs of the butter.

Beat egg with ketchup.

Mix in bread crumbs, 1/2 cup of the cheese, wine and seasonings.

Lightly mix in ground beef and onion mixture.

Spoon meat mixture into hollowed-out bread.

Rub crust with remaining 1/2 tbs butter.

Wrap in foil.

Bake at 375 degrees F for 1 hour to 1 1/4 hours.

Fold back foil and sprinkle with remaining 1/2 cup cheese.

Return loaf to oven.

Bake until cheese melts, about 3 minutes.

Cut into 1 inch slices.

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Nutrition Facts

Serving Size 281g

Amount per Serving

Calories 628 29% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 918mg	38%
Total Carbohydrate 69.0g	23%
Dietary Fiber 3.0g	14%
Sugars 6.0g
Protein 42.0g	84%

Vitamin A	1%		Vitamin C	6%
Calcium	9%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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