Buffalo Wings and Blue Cheese Dressing

40 minutes Prep: 25 minutes Cook: 12 minutes

1878 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

3	cups	vegetable oil
18	each	chicken wings
6	tablespoons	butter	melted
1/4	cup	red hot pepper sauce (eg. Tabasco)
3	each	celery stalks
1/4	pound	blue cheese
1/2	cup	mayonnaise
1/2	cup	sour cream
1/4	teaspoon	black pepper
1	tablespoon	lemon juice
1	tablespoon	white wine vinegar

Directions

For the chicken wings, discard tips and heat the oil to a temperature of 375 degrees F in a deep-sided pot.

Rinse the chicken wings, and pat dry on paper towels.

Mix the butter with the Tabasco sauce, and set aside.

Fry a batch at a time, being careful not to crowd the pot.

Fry for 10 to 12 minutes, or until golden brown.

Drain in a single layer on paper towels, and repeat until all wings are fried.

As the wings are fried, roll them in the butter mixture.

Keep the wings warm in a 200 degree F oven in a single layer.

While the wings are frying, make the dressing by combining the blue cheese, mayonnaise, sour cream or yogurt, pepper, lemon juice and vinegar in a small mixing bowl.

Break up the cheese with a fork, but do not beat until smooth.

To serve, place the wings on a platter or plates, and serve with the dressing and some celery sticks.

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Nutrition Facts

Serving Size 309g

Amount per Serving

Calories 1878 98% of calories from fat

	% Daily Value*
Total Fat 205.0g	315%
Saturated Fat 42.0g	212%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 765mg	32%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 8.0g	15%