Buffalo Chicken Wings with Blue Cheese Dipping Sauce

35 minutes Prep: 20 minutes Cook: 15 minutes

47 calories per serving view nutrition facts

36 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Chicken wings
6	tablespoons	butter
1/4	cup	red hot pepper sauce (eg. Tabasco)
1	x	vegetable oil
18	each	chicken wings	about 3 pounds, disjointed with tips discrd

Blue cheese dipping sauce
1/4	pound	blue cheese	roquefort or gorgonzola
1/2	cup	mayonnaise
1/2	cup	sour cream
1	tablespoon	lemon juice
1	tablespoon	wine vinegar
1	dash	red hot pepper sauce (eg. Tabasco)

Directions

Melt butter in a small saucepan.

Add hot sauce and remove from heat.

In large frying pan or deep-fat fryer, heat 1 inch of oil to 375 degrees F.

Fry wings in batches without crowding until golden brown, 10 to 15 minutes.

Drain on paper towels.

Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.

Sauce: In a small bowl, mash the blue cheese, leaving some clumps.

Whisk in the mayonnaise until blended.

Add remaining ingredients and whisk to blend well.

Cover and refrigerate until serving time.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 47 87% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 82mg	3%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Salsa: Page 25

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'oeuvres

by Mark R. Vogel

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...

Member Review

Sesame Chicken Nuggets with Oven Roasted Potatoes

I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!

Reviewed by misha