Buckwheat Bread

1 hours Prep: 5 minutes Cook: 1 hours

299 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	yeast, active dry
1 1/2	cups	flour, unbleached all-purpose
1/2	cup	bread flour
1/4	cup	buckwheat flour
2	teaspoons	sugar
1	tablespoon	milk, skim, (non fat) powder
1	tablespoon	margarine
1	teaspoon	salt
7/8	cups	water

Directions

Put ingredients into bread machine and press "Start".

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 299 12% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 638mg	27%
Total Carbohydrate 57.0g	19%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 9.0g	18%

Vitamin A	3%		Vitamin C	0%
Calcium	3%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pancakes: Page 3

Last Recipes Viewed

Recipe Bite

The Stock Market

by Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

Chippychap

Member Review

Jamaican-Style Spareribs

Just wonderful

Reviewed by Chippychap

Philly Cheese Steak-less Sandwich recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Barbecue Portobello Quesadillas

Photo by vegemary Barbecue Portobello Quesadillas