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6 servings
suggest servings
| 2 | pounds | brussel sprouts | washed |
| 1 | x | water | salted |
| 1 | teaspoon | soy sauce | |
| 1/2 | teaspoon | seasoned salt | |
| 1 | tablespoon | butter | |
| 5 oz Water chestnuts | water chestnuts | drained, sliced |
Simmer brussel sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender, drain.
Add other ingredients and heat.
Serve hot.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 649mg | 27% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 4.0g | 16% |
| Sugars 3.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 26% | Vitamin C | 170% | |
| Calcium | 6% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
Sounds Great!!
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