Bruschetta with Roasted Peppers & Mozzarella

This is a very nice roasted peppers recipe. Good side dish, can be served with any meat dish.

15 minutes Prep: 8 minutes Cook: 7 minutes

93 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients

4	each	green bell peppers	roasted, or yellow, or mixed bell peppers, peeled, seeded and sliced (2 cups)
2	tablespoons	basil	finely chopped fresh
1	tablespoon	balsamic vinegar
1	x	salt	to taste
1	x	black pepper	ground to taste
8	slices	whole wheat bread	1/2-inch-thick
1	clove	garlic	peeled and cut in half
2	ounces	mozzarella cheese, non-fat	fresh, cut into thin strips
2	teaspoons	olive oil, extra-virgin

Directions

Preheat broiler.

Combine roasted peppers, basil and vinegar in a medium bowl.

Season with salt and pepper.

Toast or grill bread slices lightly.

Rub both sides of the bread with the cut sides of the garlic.

Place bread on a baking sheet; top with rthe oasted peppers.

Lay mozzarella strips on a diagonal over the roasted peppers and drizzle with oil.

Broil bruschetta 6 inches from the heat source until the cheese melts and starts to brown.

Serve hot.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 93 21% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 135mg	6%
Total Carbohydrate 15.0g	5%
Dietary Fiber 3.0g	12%
Sugars 3.0g
Protein 4.0g	8%

Vitamin A	6%		Vitamin C	80%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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