Brunch Quiche

1 hours Prep: 30 minutes Cook: 1 hours

520 calories per serving view nutrition facts

1 quiche suggest servings

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Ingredients

2	cups	pasta	elbow macaroni , uncooked
6-8	slices	bacon	chopped
2	cups	american cheese	shredded
2	cups	monterey jack cheese	shredded
2	cups, cubed	bread	soft
1	medium	onion	finely chopped
1	small	green bell pepper	finely chopped
4	large	eggs	separated
2	cups	milk
1	teaspoon	salt
6-8	drop	red hot pepper sauce (eg. Tabasco)
1	x	salsa	red, optional

Directions

Prepare elbow macaroni according to package directions; drain.

In medium skillet, cook bacon until crisp; drain.

In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.

In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce.

Add to macaroni mixture; mix well.

In large bowl, beat egg whites until stiff.

Fold into macaroni mixture.

Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish.

Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.

Place quiche on center rack.

Bake until set and knife inserted in center comes out clean, about 1 hour.

Let stand 5 minutes before cutting.

Garnish as desired. Serve with salsa.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 332g

Amount per Serving

Calories 520 41% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 262mg	87%
Sodium 2219mg	92%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	7%
Sugars 18.0g
Protein 33.0g	66%

Vitamin A	20%		Vitamin C	29%
Calcium	81%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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