Brownies (Enid's)

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 195 calories per serving view nutrition facts
# of servings this recipe makes 35 servings suggest servings
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Ingredients

6 ounces chocolate unsweetened
2 sticks butter, unsalted
6 large eggs
2 1/2 cups sugar granulated
2 teaspoons vanilla extract
1 3/4 cups flour, all-purpose
1/2 teaspoon salt
2 cups walnuts optional

Directions

Preheat oven to 325 degree F.

Butter a 10x15-inch baking sheet (jellyroll pan).

Dust with flour and shake out excess.

Melt the chocolate and butter in a small saucepan over VERY low heat, or in the top of a double boiler.

Set aside to cool slightly.

Beat the eggs, sugar and vanilla in a bowl with an electric mixer until thick and fluffy.

Stir chocolate into the eggs. Add 1 3/4 cups flour and the salt; mix until just combined; do not overmix.

Stir in the chopped walnuts, if desired.

Bake in center of oven 25-30 minutes or until center of brownies is just set.

Allow to cool completely before cutting into squares about 2x2 inches.

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Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 195 54% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 47mg2%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g4%
 Sugars 14.0g
Protein 4.0g8%
Vitamin A 4%  Vitamin C 0%
Calcium 1%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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